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Did you know there’s a fierce debate about who made the first hamburger? Many sources stake claims back to the 1800s, but there is no definitive origin.
That invention preceded decades and centuries of improvement on the old classic.
What’s the best way to cook a burger today? On the stovetop or on the grill? Some people say that grilling a burger gives it a smoky flavor that you can’t get from cooking it on the stove.
But others say that stovetop cooking is the best way to get a juicy, perfectly cooked burger. So which is the right way to do it? Read on to find out!
How To Cook a Burger on the Stovetop
Cooking a burger on the stovetop is easy and only takes a few minutes. First, heat a pan over medium-high heat.
Then, add a bit of oil to the pan and cook the burger for about three minutes per side. Be sure to cook the burger until it is browned and cooked through. Once the burger is cooked, remove it from the pan and let it rest for a few minutes before serving.
How To Grill a Burger: The Best Way To Cook a Burger?
The perfect grilled burger starts with high-quality beef that is neither too lean nor too fatty. Once you’ve selected your meat, it’s time to form the patties.
Aim for burgers that are about 1/2 inch thick and use your thumb to make a small indentation in the center of each patty. This will help the burgers retain their shape as they cook.
Next, it’s time to fire up the grill. If you’re using a charcoal grill, wait until the coals are evenly distributed and covered with gray ash before adding the burgers.
For a gas grill, preheat the grill to medium-high heat. Once your grill is ready, oil the grates with a paper towel dipped in vegetable oil to prevent sticking.
Then, place the burgers on the grill and cook for 3-4 minutes per side, or until they reach the desired level of doneness. Be sure to resist the urge to press down on the burgers while they’re grilling—this will only squeeze out all of the juicy goodness. Once they’re cooked through, transfer the burgers to a plate or a burger box found here.
Choosing a Stovetop vs Grilled Burger
Grilling a burger is a good way to make it taste better. You should use high-quality beef that is neither too lean nor too fatty.
When you make the patties, use your thumb to make a small indentation in the center of each patty. Flipping only once and leaving your burgers to rest before eating ensures you’ll have a high quality burger experience. If you enjoyed this article about the best way to cook a burger, please contact us to learn more about our offerings!