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Top Places to Party in Bangalore
Food & Drink

Time to Unwind at the Top Places to Party in Bangalore

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Bangalore, with its fantabulous food scene and groovy vibe, is the city to be in if you wish to unleash the party animal within.

The city is dotted with clubs, pubs, and resto-bars that every party animal dreams of. Whether you want to go dancing or just enjoy some great music, drinks, and food, we’ve got what you need. Check out these top places to party in Bangalore and thank us later!

Biergarten

With multiple locations in the most happening areas of the city, Biergarten is one of the best restaurants in Bangalore to party.

The expansive lounge is all kinds of classy with glass and wood interiors. The gigantic windows offer a gorgeous view of the twinkling city as you sip on some of the finest cocktails in the city and if you’re a beer person, Biergarten is your haven. Pair off your drinks with an exhaustive selection of Continental and North Indian dishes.

If you don’t want to fill up too much, be sure to check out their bar nibbles that are ideal for all types of cravings.

1522 The Pub

1522 The Pub promises a partying experience like no other. With outlets across the city, this resto-pub is the perfect place to chill.

The classy, yet quirky décor, deliciously crafted food and drinks and warm and hospitable service come together to create an experience that you will remember for a very long time.

Groove to the foot-tapping music as you guzzle down boozy signature cocktails and munch on lip-smacking snacks and bar bites.

They also have a multi-cuisine menu featuring North Indian, Chinese and Continental preparations that you are going to want to polish off! Let your hair down and put your party shoes on because these lounges really are the top places to party in Bangalore! Get yourself a table now using the Dineout app and save big!

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Food & DrinkHealth & Fitness

5 Reason Why Being Vegan Is Cool

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Veganism as a way of life has started to pick momentum globally among people. The basic philosophy of being vegan calls for the adoption of a way of life where you avoid things that cause exploitation of or cruelty to animals. The giving up of animal-based food habits like meat, chicken, etc., is just a part of it. In a deeper sense, it covers all aspects from clothing to cosmetics to medicine.

The latest reports and trends across the globe show that around 14% of people are following veganism. Further, if you keep a watch on vegan news, then you can see how many celebrities like Natalie Portman to Virat Kohli have adopted this way of life. Now, you would doubt in your mind that how it can be a cooler way of life. Don’t worry, as we are going to discuss five reasons that make being vegan a cool thing. Check them out.

  • Get Energetic And Lean

Our body energy and shape depend upon the kind of food we put in. Vegan foods are mostly nature-based and plant-derived. Medically and scientifically, such kinds of food are known to boost immunity, and some of them are categorized as superfoods. Further, a vegan diet cuts out the additional fats that you consume from animal sources that can later cause heart and liver diseases. Pork, beef, etc., are known to carry high levels of fat.

  • Natural Glow

You may have been trying lots of cosmetics to get yourself a natural glow. But when you nourish yourself right, then it comes naturally. The natural glow lasts longer than any artificial thing.

  • True Animal Lover

Many people give up on non-vegetarian food and adopt the vegan lifestyle because of their love for animals. Veganism involves eating plant-based food without harming or exploiting any animal. To love animals truly is to avoid any kind of cruelty to them, and veganism is a way to that.

  • Environment Protection

When you adopt veganism, you contribute towards environmental protection as well. The meat industry globally is the highest emitter of GreenHouse Gases (GHGs). So, when you give up consumption, you make your bid towards protecting nature.

  • Live Longer

Last but surely not least, veganism gifts you a good healthy and long life. You can avoid the risk of diseases like cancer, heart attack, diabetes, etc., which are the major cause of morbidity in the modern world.

So, if you want to be cool like the vegans, it’s your chance now to get into the lifestyle. For the latest updates and more about veganism, you can check out The Vegan Indians. You can learn many things about veganism and how to adopt it as a way of life.

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Breastfeeding a Baby
Food & DrinkGeneral

Foods to Avoid When Breastfeeding a Baby

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Being a mother is not just a beautiful feeling but a daunting task as well. If you are new to mommy duties then you must be having thousands of questions. One such common question that women have is what are the foods that they should avoid during the breastfeeding period?

Breast milk is full of nutrition and provides all the necessary nutrition that the baby needs in the first few months of life. It is tightly regulated by the body and there are certain food items that affect the content of breast milk.

Here are some food items that should be strictly avoided.

Food items to avoid while you breastfeed a baby

  • Fish Rich In Mercury

Fish is a great source of protein and other important nutrients like docosahexaenoic acid and eicosapentaenoic acid. These two are the type of omega 3 fatty acids that infants need during their brain development years. Besides that, fish is rich in Mercury as well.

This could be toxic and can lead to mercury poisoning as well. It also has the power to damage your baby’s central nervous system too. It is important to avoid having fish like bigeye tuna, king mackerel, marlin, and others that are too high in mercury.

  • Herbs and Herbal Supplements

There are certain types of herbs and spices that should be avoided when a mother is in her breastfeeding days. These herbal supplements could be contaminated with dangerous metals that can harm the breast milk causing different effects on the infant feeding on it.

Besides that, there are herbs like parsley, sage, and peppermint that should be avoided as they are known to decrease the production of breast milk. They are known as anti-galactagogues.

  • Caffeine

Caffeine takes longer to digest especially in infants. When a mother consumes caffeine, it ends up in breast milk. The babies can have a hard time breaking it down and getting rid of it. As a result, this can cause irritability in your baby and disturb his sleep pattern as well.

It has been medically suggested that women who are in their breastfeeding days, should choose to consume about 300 mg of caffeine per day. Other than that, it is better to avoid caffeine and food items like coffee, soda, tea, chocolate, and others that are rich in it

  • Alcohol

The safest thing that a mother can do during her breastfeeding days is avoiding alcohol completely. It has been proved that the baby can get the alcohol from the breast milk depending upon how much the mother has consumed.

About one glass of alcohol remains in the system for about two hours approximately. The more drink you take, the longer it will take to clear up. So it is suggested to wait for two hours after drinking to breastfeed your baby. Women can choose to drink it occasionally.

  • Citrus

It is recommended to avoid Citrus during your breastfeeding days. This is because the gastrointestinal tract of your baby is still immature and consuming food items that are rich in citrus can cause irritability, spitting up fussiness, or diaper rash.

Other than that, women can consume pineapple and mango if they want to add some vitamin C to their diet.

Concluding

Breastfeeding is one of the most important stages of the infant’s development and nurturing years. It consists of all the essential nutrients. When a mother consumes certain food items during her breastfeeding days, then she unintentionally leaves a negative effect on the baby. If you have been consuming any of these items and noticing any change in your child’s health then consult with the doctor. Women should always consult with their pediatrician before making any dietary changes.

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Benefits of Honey
Food & Drink

5 Surprising Health Benefits of Honey

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We all have once at least consumed honey and loved it. Honey is produced by bees by roaming around and extracting nectar from different plants.

However, they make excess for themselves and these excesses can be consumed by us humans. Honey is a plant compound that is not just considered as a food but also as a material with medicinal properties.

However, we have to be careful with the type of honey we consume. Only naturally occurring honey has these beneficial properties but when it is altered and different substances are added to it by the manufacturing companies, it loses its health benefits.

Nonetheless here are some health benefits of honey you might not be aware of.

5 Health benefits of honey.

  • Promotes wounds caused by burning.

This might come as a shock to you but honey has been used to heal wounds and burn from very past eras and still is very prevalent and valid. Scientific researches have shown that honey has been successful in helping with the healing of partial burns as well as infected wounds after certain surgeries.

Honey also is believed to have helped in the healing of diabetic ulcers in many cases. These can be due to their antibacterial and anti-inflammatory effects as well the power to nourish surrounding tissues and cells.

  • Suppress coughs.

We might have considered it as a baseless home remedy. However, it is indeed true that multiple studies have shown that honey is a better option for curing coughs, especially in children.

The medicines that are available for coughs have side effects while honey has no side effects and has been proven to reduce symptoms of cough as well as help in better sleep.

On the other hand, it should be noted that honey must not be given to children under 1 year.

  • Helps improve cholesterol and lower triglycerides.

The antioxidants in honey help in lowering blood pressure to an effective level. Multiple studies have shown that human beings have shown lower blood pressure and stable cholesterol when consumed honey.

Triglycerides can be a risk factor for heart diseases while consumption of sugar has also been seen as the worse condition of triglycerides. However, if the diet with sugar is replaced with honey then it can help in lowering triglyceride levels.

Multiple studies proved the same especially if there is daily consumption of honey.

  • Great replacement for sugar in diet especially for diabetic people.

You might have heard about this one, and it is indeed true. Honey is considered less bad compared to sugar in a diet.

However, there are conflicts in studies, honey indeed helps in lowering cholesterol, inflammation and increases good HDL cholesterol however it is also believed to increase blood sugar level but lesser compared to sugar.

Hence, honey is a better option than sugar but diabetic patients should be careful with the consumption of either of those. Also, company honey can be adulterated and one should be careful about that.

  • Honey promotes a better flow of blood.

It might seem very uncommon but honey has a lot of other health benefits along with the others mentioned earlier. Its antioxidant compounds help the arteries of our heart to dilate as well as help in better blood flow towards our heart.

Studies have also shown that honey can help prevent blood clot formation even lower the risk of heart attacks and strokes.

All in all, honey could be a great addition to our daily diet however its consumption should be limited. There hasn’t been a lot of research on the side effects of honey or anything as such in the long term. Therefore, it’s important to be careful with its consumption and also avoid adulterated honey as it might be more harmful. We hope now you’re aware of the benefits of honey.

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Mezcal
Food & Drink

A Brief History of Mezcal

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Agave has a history of being a nutritional source for about 10,000 years. Its use in fermented beverages goes back 2.500 years and contributes to what we now know to be mescal.

Indigenous Origins

Before the Spanish entered ancient Mexico, the indigenous people considered agave a sacred plant. Many stories and legends have passed through the ages relaying agave’s magical nature.

The most known story tells how a lightning bolt struck an agave plant. The heat from the lightning forced the plant to release its juices. This divine intervention resulted in a beverage that indigenous peoples called “elixir of the gods,” otherwise known as “pulque.”

Pulque

The Olmec and other tribes began pulque production 2,500 years ago. The indigenous method incorporates the fermentation of an agave extract with aguamiel or “honey water.” This agave-derived drink comes from the plant’s sap or leaves that turn milky white when fermented.

Pulque was a social taboo to drink in excess because of its religious significance. So, its consumption was only during certain rituals or ceremonies. These standards relaxed after the Spanish arrived.

Arrival of the Spanish Conquest

When the Spaniards ran out of the alcohol they brought, they had to find a substitute; agave was the next best thing. But they wanted something stronger than pulque and began experimenting with different fermentation methods.

Mezcal is the end result this trial-and-error. Etymologically, “mescal” comes from the Nahuatl, or Aztec language, word for “oven-cooked agave” or “mexcalli.”

Filipino Influences

The Spanish aren’t the only ones to help develop pulque into mescal. In the first part of the 1500s, Filipino sailors interacted with tribes living on Mexico’s western shores. They created a community of coconut plantations and engaged in trade. Their “tuba,” a fermented coconut beverage, undergoes a similar process to how mescal producers create it today.

Modern Mescal

The history of agave’s distillation into mescal culminates into an easy-to-make and inexpensive alcohol. It’s been popular since its inception and very prized today. You can even find pulque in Mexico, but many consider it to be something like moonshine in the United States.

Its production is almost the same as the 1500s and often done on a small, non-industrialized scale. This means it has fewer chemicals and additives to make for a purer spirit with a smooth finish. Some claim it keeps hangovers at bay, but take that with a lime and a grain of salt.

Traditional Manufacturing

The process of mescal hails from Spanish tinkering with Filipino distillation innovation based on indigenous traditions. Most mescal comes from the states of Oaxaca, Michoacan and Jalisco. These distillers pride themselves on the roots and traditions used to make it. Today, they operate similar versions of stills brought by Filipino immigrants in the 16th century.

How It’s Made Today

First, they harvest the agave and remove the piña, a large pineapple-looking fruit rich in carbohydrates. The piña is then put into an underground pit with hot rocks and cooked for three days to five days. This releases a sweet taste.

Next, it’s mashed with a horse- or donkey-driven stone wheel grinder. But some artisanal preparations use wheels made of things like clay or cement. This prepares the plant for fermentation. Although simplified, this is the traditional basis behind modern mezcal.

Drinking Mescal Is Tasting History

You’re consuming a piece of history when you drink magical mescal. Based on the indigenous pulque with Spanish experimentation using Filipino distillation, its methods have changed very little since the 1500s. Because of its simple and easy process, it’s a cleaner alcohol with a smooth finish.

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Cornflakes
Food & DrinkGeneral

Are Cornflakes Good to Eat for Weight Loss?

by admin
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Introduction: Breakfast is undoubtedly the main meal of the day. If it should be the heaviest meal or the lightest of the day is disputed, but almost every medical professional seems to agree on one issue. This is one of the significant health laws you have to adhere to, particularly if you want to lose weight.

Two brothers, Will and John Kellogg, mistakenly found Cornflakes. Breakfast is the primary breakfast and the body’s first meal of the day. Cereals are one of the most accessible places to provide a nutritious meal. Much publicity mentions the value of cornflakes for weight loss, but avoid grains filled with sugar and excess fat if you strive for weight loss.

A nutritious breakfast is vital to monitor your blood sugar and to avoid over-alimentation at lunch, in addition to preserving your energy levels. However, having a high-quality breakfast is as critical as never missing, and it may be a little more challenging to do than you figured. That’s because there are various choices for breakfast, and we always get lost as to which one weight reduction is the safest and healthiest. Several factors lead to belly fat, and a mix of healthy nutrition and daily exercise is needed to get rid of excess pounds.

Real Fact Behind why were cornflakes made

Why were cornflakes invented is the most vital question here, coz there are several myths behind this? Corn flakes are one of the most common and relatively popular breakfast foods in the world. They are ready-to-eat and fill conveniently accessible, comfortable. Some people eat cornflakes every day for breakfast. You should eat with milk and cover it with fresh berries, dried fruit or nuts. They are easy to ingest and thus can also be “healthy.” But are they only successful at losing weight? Or is it time for you to plunge corn flakes into a better alternative for breakfast? Cornflakes can seem a fantastic choice for breakfast but are not nutritious since their nutritional profile does not qualify for a healthy, low-calorie breakfast meal.

Unlike several cornflake brand ads, breakfast cereal is not so safe or even effective in weight reduction. The flakes may be fat-free, but they compensate for the amount of sugar in them, rendering them harmful to drink every day. Cornflakes have high sugar levels as high fructose corn syrups (HFCS). This means that they have a robust Glycaemic Index (GI) score, which renders them reluctant to eat every day. Experts say that the intake of high-sugar breakfast foods will encourage weight gain and contribute to body insulin resistance contributing to diabetes. High blood sugar levels allow insulin levels to rise, which contributes to fat accumulation in cells. This then implies weight gain.

Corn flakes with milk are believed to constitute a nutritious, balanced breakfast choice with high vitamins, minerals, carbohydrates, and low fat. Several studies suggested that the use of Kellogg’s cornflakes at breakfast can lead to growing levels of several micronutrients. However, no reviews are showing that weight reduction may be successful.

  • Corn, sugar, malt, and high fructose corn syrup are used in a package of corn puddles. Corn syrup is high in glycaemic indices among these ingredients and can raise blood sugar levels.
  • Sugar is high in corn flakes, and often people apply sugar or sweetness to the corn flakes and milk. This raises the sugar level of the cereal as a whole, contributing to weight gain daily.
  • While the body requires sugar, so much (over 5% of total calories) will contribute to tooth decay and obesity. Therefore, replace ready-to-eat breakfast bowls of fresh fruit, sugar, and full-grain fibre.

Foods With low GI:If you want to lose weight and preserve your fitness, you need to concentrate on calories from a diet full of balanced, protein-rich, water-rich, and foodstuffs such as berries, vegetables, whole grains, and beans that have a low GI quality. Include your meal of nutritious food (and your diet, in general). Stop as far as possible packaged and refined goods. Be mindful of the kinds of food that you or your family consume.

Conclusion:Pick cereals wisely for your meal. Make sure the necessary nutrients and fibre are filled, and the sugars are minimal. If you intend to lose weight, cornflakes are not the best option. If you have a chronic sweet desire, you should sometimes blend with nuts and fruits in a tablespoon of cornflakes.

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Benefits of Eating Muesli
Food & DrinkGeneral

Five Benefits of Eating Muesli Everyday on Health

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Muesli, one of the most discussed names among the Youth nowadays is a fibre-rich proteinous food item based on raw oats, that is mostly used as a brunch or breakfast.

Muesli is a combination of every protein necessary for your growth, starting with toasted whole oats, nuts, fruit, dry fruits and wheat flakes. All it takes is a bowl full of muesli for a kick start to a healthy day.

It is Healthy

The most important benefit of switching to muesli is that it is healthy. Muesli helps in controlling cholesterol, also it has less sugar in it as compared to pastries and other sweets, so a bowl of muesli can even satisfy your sweet cravings without even affecting your health.

Muesli even is extremely high in fibre which is very good for one’s digestive system, also it keeps your stomach full, so a good bowl of it and you are good to go. It also is high in energy hence it gives you that power pact start you need to your day

You can get creative with it

One of the best parts of Muesli is that it is extremely versatile, you can add almost any fruit or syrup you like and it goes well with it. Not just adding something but toasting some things or excluding some things from it makes it more exciting and more or less boring to eat.

With Muesli you can have a variety of the same things, it will also stop you from eating anything else which can be much more fattening. You can also add a lot of extra protein to it by adding nuts or replacing plain milk with soya/ almond milk.

Trendy and Takeaway

Muesli is not just in trends because it’s or it’s healthy, it is also because in today’s time it is so much harder for anyone working to give enough time to their own healthy breakfast which can fulfil their needs.

So muesli comes into the picture as a healthy, time-saving option. You can soak it overnight in a jar with all the good stuff you like and wake up, get ready, and take it with you at work. People take note of that and it spreads like wildfire. No wonder it’s in ‘trend’

Good the heart & digestive system

An amazing fact about Muesli is that it takes a lot of time to digest as it contains raw oats which contain a lot of starch. As this starch is broken down in your stomach, it releases digestive acids that suppress your appetite and helps your metabolism to speed up so you will burn more calories in less time.

Isn’t that amazing news? It’s no surprise how easy it can be to maintain our weight with Muesli. Muesli is also extremely good for your heart too, it contains an oat fibre called beta-glucan which is believed to reduce cholesterol by 10%, which is even more beneficial if you continue eating it every single day.

Also, it’s easier to digest as it usually is consumed after soaking it for some time which lets the antinutrients fade away but also lets the nutrients be absorbed very well to your body.

Better eyes and bones

With the coming of new ages, it’s getting harder to maintain good eyesight with all the technology going on here and there. However, Muesli is a great option for some who wants to maintain better eyesight with the help of diet.

It is packed with sunflower nuts and grains which are a great source for vitamins and minerals. Flax and dried fruits are great sources of antioxidants which are necessary for better sight.

Also, it contains Omega 3 fatty acids which are known for reducing the chances of cataracts and cloudiness of the eye. We all are aware of how bone density deteriorates which age and how calcium is so important for our bones to remain healthy.

Muesli is also rich in calcium and iron which helps make our bones stronger in the long run. Also adding milk to muesli gives us an extra dose of calcium content for our body.

So why not give a healthy start to a day, not only will it enrich our body but also give a meaningful full appetite for the rest of the day. Muesli is the best option if you are looking for a shift from oily junk to a healthy yet nutritious full meal.

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Healthiest And Tastiest Shrimp
Food & Drink

How To Make The Healthiest And Tastiest Shrimp In Minutes?

by admin
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Shrimp is a common ingredient utilized in many seafood recipes. It has been linked to healthy weight loss, eye health, strong bones, hair loss prevention, and improved red blood cell levels. If you are not a shrimp fan, you are missing out on these wonderful health benefits and much more. Even if you are not a fan of shrimp, you should try it at least once in your lifetime. Believe it or not, many people have changed their minds about shrimp due to the way it was prepared. Yes, different cooking methods will render unique results.

Image001 7

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To get the most out of your shrimp recipe, you will need to take precautions during the cooking process. Determine which preparation method suits your tastes, health needs, and preferences the most. Below, you will discover more information about preparing shrimp in an instant pot.

Instant Pot – What Is It?

Now that you have developed some knowledge of the potential shrimp health benefits, it may be time to start learning more about the instant pot. This small appliance is integrated with the latest technologies to ensure a speedy cooking process, the highest level of nutrient preservation, and the tastiest results. Can this small appliance offer these wonderful benefits? Of course, but it can do much better if only you are willing to give it a shot.

Many Cooking Method Options

Unlike the slow cooker, deep fryer, and toaster oven, the instant pot is a very diverse appliance. The digital display features multiple cooking options, including slow, pressurized, saute’, steam, and custom cooking. Whether you know it or not, shrimp can safely be prepared with all of these cooking methods.

Depending on your preferences and time allowance, you can opt between the slow cooker and saute’ cooking methods. Both have some wonderful benefits, but they are very different. For example, the saute’ cooking method can be completed in approximately 15 minutes utilizing a pressure cooker. The slow cooker cooking method, on the other hand, can take up to an hour or longer utilizing an instant. You can learn more about these instant pot cooking methods at Corrie Cooks.

Preserving The Most Nutrients

If the main goal for your shrimp is to preserve as many nutrients as possible, the steam cooking method is key. Steam has been shown to retain more nutrients than deep frying, boiling, and sometimes baking. Even better, when the shrimp are prepared in an instant pot.

It is possible to fully cook a dozen shrimp in an instant utilizing the steam mode in 15 minutes or less. This is where you do not want to get ahead of yourself. To preserve the most nutrients, keeping the cooking process to a minimum is a necessity. The cooking times may vary from one brand to another. Be sure to keep this in mind when shopping for a new instant pot. If you cannot find this information on the product packaging, it is recommended to contact the manufacturer directly. Most instant pot manufacturers will gladly answer your questions and provide you with a few shrimp recipes in the process.

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HOW TO MAKE YOUR MORNING COFFEE RITUAL MORE ECO-FRIENDLY
Food & Drink

How To Make Your Morning Coffee Ritual More Eco-Friendly

by admin
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Having a sustainable environment around us is extremely important for us and for the next generations to come. Working towards environmental sustainability does not require too much effort. It’s concerned with small steps every day that lead to bigger impacts down the years. To all the coffee lovers, here’s what you can do to perform your share for an eco-friendly environment.

  • DISCARD THE USE OF SINGLE SERVES

Be it cups or pods, single serves are perhaps the most detrimental effect of coffee on the environment. Yes, the K-Cups and Nespresso pods are comfortable for use, but they have a tremendous effect on the environment. Keuring produced 10 billion k-Cups in 2015. Laying them straight would cover the whole world 10.5 times. Can you imagine the amount of non-disposable waste generated? If you do not want to consider the waste, single-serve cups are still expensive and do not brew coffee perfectly, hence pulling you away from the relishing experience of coffee.

  • IF YOU PREFER USING COFFEE PODS, DO NOT CHOOSE DISPOSABLE COFFEE PODS

Now, if you have a Nespresso machine at home, you must have noticed the number of pods that end up in the bin. So if you do not want to get that machine exchanged, you can opt for compostable coffee pods. The pods are made from fairly sourced beans, roasted by coffee experts – making it brew you the perfect cup of coffee every morning, but without providing toxic waste to the environment.

  • COMPOST YOUR COFFEE GROUNDS

A major chunk of the waste that ends up in the landfills is the food that we waste. Needless to say, such wastes can be avoided by merely being responsible for buying and making the most of the organic waste. Composting has a two-fold benefit on the environment; first, it prevents the food from ending up in the landfills, and secondly, a garden nourish by-product can be created out of it. If you do not know where to begin with composting, follow Planet Ark for some great insights.

  • USE A REUSABLE FILTER

One of the most compelling reasons for you to avoid paper filters should be that a considerable amount of them are chlorine-bleached and end up in landfills. The filters then seep dioxins (chemicals harmful to human health) into watersheds and plants. If you do not want to use reusable paper filters, you should try total chlorine-free filters or the processed chlorine-free labels. Reusable and eco-friendly brewers like French Press, Stainless Steel Pour Over Cone, or Aeropress + Steel Filters have rich flavor and give a mouthful feel. If you don’t want to try it out for an eco-friendly purpose, you should try it for the flavor.

  • TRY OUT THE VARIOUS MILK OPTIONS

Around 270 million dairy cows produce milk for human consumption across the globe and one glass of dairy milk produces three times more greenhouse gas than any plant-based milk. Hence, a lot of environment conscious people are choosing the latter for consumption. Oat and almond milk is one of the favorites of plant-based milk consumers. It’s very creamy and creates a good frothed cup of cappuccino, while almond milk, with a tiny bit of maple syrup, some ice cubes with a shot of coffee makes it a perfect iced latte.

  • BREW MANUALLY

If you take a stroll down your neighborhood, you will find auto-drip coffee makers in 9 out of 10 places. The two most noticeable things that you’ll realize about the auto-drip coffeemakers are that they are cheaply priced and cheaply made so that they can be broken easily. It will then require further manufacturing – making it an endless wasteful process. Manual coffee brewers stand against this great challenge to eco-friendly coffee. Not only that, the manufacturing of these manual coffee brewers are such that, with the replacement of a single part after vigorous use, you can use them for decades. Among the varied advantages that are there, being eco-friendly is one of the essential properties of coffee filters.

  • BUY FROM THE CORRECT SELLERS

Every seller who roasts coffee does not have respect for the craft of roasting. They do not care about the environmental footprint and they rigidly control the same with precision. It will be an act of consciousness on your part if you support the effort of roasters who are doing their part in reducing, reusing, and recycling apart from focusing on the quality. Certain coffee roasters promote coffee bag recycling programs as well. Research on such companies that are giving back to society and the environment on a global scale and support them in their journey.

It is these small steps that make a journey fruitful. Now is the time to begin and make coffee more eco-friendly. Pick one of the above and begin your journey of being an environmentally conscious individual.

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Cold Brew Coffee
Food & Drink

How To Make Cold Brew Coffee And Where To Get The Best Coffee For That?

by admin
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Coffee mugs experience a temperature and formation turnaround of their contents every season. Cold Brew Coffee is one such drink that makes it to the list of the finest summer beverages. They are made by soaking cold and grounded coffee beans into warm water or water at room temperature for a 12-14 hours period.

The encounter of different temperatures causes the beans to release their extracts into the water thereby, making the cold brew coffee which is then served with ice cubes. For making it, you cancheck here for the best coffee for cold brew:

Types Of Coffee For Cold Brew

Light Roast

If you want to have a more citric flavor in your coffee, light roast beans are a must to go for. They are specialized for retaining the peculiar bean characteristics.

Medium Roast

With medium acidic levels, medium roasts start to give the essence of a deeper roast. However, for a cold brew, they are required to be grounded extra rough to favor the absorption of flavor.

Dark Roast

Dark Roast is the most suited coffee bean for cold brew. Their deep roasting provides for a strong flavor and the experience can be enhanced by the addition of milk.

Cold Brew Coffees Can Be Made In Varying Styles And Flavors

Cold Brew Toasted Coconut Coffee

Enriched with a mix of cold coffee and toasted coconut, this drink gives you one of the most refreshing and hydrating experiences. This coffee drink requires special focus on toasting the coconut pieces on the heated pan and then cooling it for a further mash.

Mint Cold Brew coffee

What can be better than a blend of cold brew with the freshness of mint and chocolate? Here this drink presents this goodness to you along with an added whip of dark chocolate syrup. Its preparation requires freshly made mint syrup, smoothened cold brew coffee, a mixture of coconut and chocolate ganache, and a splash of hard whipped cream.

Eggnog Cold Brew Iced Coffee

The different the better, this drink is very different in its way of formation. It comprises placing the blend of brew and cream into ice trays forming cubes. Then these cubes are served with milk, eggnog, or liquid coffee as preferred. Now, you can even eat your cold brew.

Sweetened Condensed Milk Cold Brew Iced Latte

An Iced Latte in the face of cold brew with a share of condensed milk can easily be your favorite thirst-quenching item on a hot summer day. It’s easy to prepare and requires the cold brew for 8 to 12 hours, filtering the contents thereafter, adding two spoons of condensed sweetened milk with the desired number of ice cubes.

Honey cinnamon Iced Latte

Having a coffee that gives you the heavenly taste of honey and cinnamon will be a dream come true for many cold coffee lovers. Well, this latte is also gluten-free and vegan. The preparation involves adding milk to the brew, sweetening the mix with Honey cinnamon Syrup, and adding a sprinkle of cinnamon over the top and it’s done. The best part is that the coffee mix can even be recreated for a hot serving during cold nights.

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